Sunday, 15 February 2015

15/02/2015 Chilli Warmth.

I have been growing chillies for two years now.

I did it my way...

I just kept the seeds out of shop bought chillies aside, planted them around December, January time and crossed my fingers and toes that they would do something.

They did: in such a way each times that I had the chilli glut. A bountiful harvest is filling an entire compartment of the freezer, along with the raspberries. The great divide goes 3/4 chillies, 1/4 berries: Enough to lift off a dining menu for an entire winter and more.
















Menu examples:

Chilli Con Carne.
Raspberries Triffle.

or

Jamaican Chicken Curry.
Raspberry Panacotta.

etc, etc, etc.

The list is endless. The tip of the iceberg goes as far as your imagination can go. Last year, I got myself a book full of Chilli recipes. I never found one dedicated to raspberries though, but I trust someone is passionate enough about them to shout about those little gems out loud, and it is out there.

Let's demystify the mystifying: chillies are easy to grow in the UK: just give them a window sill with plenty of sunshine. I put some plants outside which kept giving chillies until October, yet our Summer wasn't the brightest not the hottest on record. I grow  all my chillies from seeds and the outcome has been so rewarding that I will carry on doing so.

From the first variety I grew, I developed my range over the years. I am trying two new kinds this years: a Zimbabwean Black and a Hot Cayenne. Last years JalapeƱos were a definite come back on the window sills as a reliable cropper.

The hot iceberg of a chilli is as deep as you want it to be from pot to pan.

How to deal with a chilli glut?

First stages:

-You can give the excess of growing plants to your friends and their mums. Spread the love: A growing chilli plant is a bountiful treasure, The plant itself looks lovely to be a drawing room feature. Full bloom or with its chillies, it is a winner.

Last stages:

- Take all the chillies. Do them justice. Store them, eat them, sow their seeds.

Storage comes in all sort of manner from freezing to drying.

Freezing allows your gluts to go a long way. For Chillies, lots of heat to add on to simple winter dishes or let them shine through bespoke ones, like the Jamaican Chicken Curry I had two days ago.

Drying them was an experiment to make Chilli oil. Big massive rewarding project.

Just allow your imagination to sing and thrive to their hot chilli pepper tune.




































Sunday, 8 February 2015

08/02/2015. House Plants: Home Sweet Home.

Sometimes when you have so many seeds waiting to be planted in March, April, and May, you are pinning for those months to come fast forward. Having put all my January seedlings in their propagators, February seemed like a long empty wait.

It is far from one.

First, the seedlings need tending. Not much, just keeping them at the right temperature, and at the right moisture level will do just fine. I tend to turn the pots as well so their stems get a good strength all around rather than just where the sun light was. Anyway that is the theory. Plants play the contortionist to grab the most sunlight, well not all but most. And here they are in the spotlights grabbing a bent stalk. I do not mind bent, but with a little manual work, I might just get that nice straight strong stalk I am after. Making sure the head of the seedlings  do not reach ground level is a must to prevent their young leaves to prematurely rot away. Gently firming the earth below the stem, making little mound, all help correcting its level and direction.

Then they are the early rewards. The tomatoes seeds are going for it. From the black Indigo Rose, RHS prized, a bit expensive, the three seeds I sowed gave me  three strong seedlings within a week. Within two weeks, I am very happy with their growth. To the 'Yellow Stuffer' , a beef tomato variety, yellow like it says on the packet, and big like I love them: three seeds gave three seedlings. I am looking forward to see those tomatoes and taste them as much as I do for the black ones. I planted some red 'Moneymakers' just in case I didn't have any success with my trendy ones. I grew them before with a fair success, which made them a reliant cropper in my books. Three seeds= Three seedlings, yet one wilted away in the second week: the Touching the ground thing. Just let the heads reach the sky: manual help required. A little surprise was the Artisan Bumble Mix cherry tomatoes I planted only a week ago, which I have 10 plants out of 12 sowed  out of a packet which  was supposed to have 9 seeds.  So it is a definite winner of a packet. I have no idea how many purple, pink and sunrise cherry tomatoes I will have in that mix but I plan to grow them in my hanging baskets this summer. In my dreams, it is lush thing, cascading down, it is hot outside not like right now. My fancy cherry tomatoes are ripe, and I pick them as I water the garden just as a treat...

The Chillies are doing great: Hot Cayenne pepper, JalapeƱos and the giant ones all showed up. I am expecting another glut of chillies this year, like last.  

The disappointment were the Zimbabwean black chillies which just failed to show up and the Tigerella Tomatoes: out of three, one showed up which wilted soon after.  Two years ago, I had been disappointed with a strong plant giving me just one tomato. I replanted some Tigerella seeds, not losing hope, yet compared to other tomatoes so far this one does not stack up for me.

Second, just take a look around the house. There were plenty of house plants screaming in their pots that they needed more space on my stroll in mine. Today was all about re-potting, re-positioning, and taking cuttings out of some to decorate some spaces in the house that lacked that bit of friendly green in their corners. I must say it is like giving a cherished plant a second lease of life. It makes you feel good. It made this Sunday afternoon very fulfilling.  Sometimes you have little gems, like my African Violets that keeps on giving year after year. Yet a change of pot, let them go on from day to day, year after year, from blossoming from strength to strength. All the African violets had their overall today.

Getting a couple of cuttings from a neglected 11 years old palm tree and re-potting a cutting from it of 5 years ago, which turn out to be a lovely straight little thing, along with giving a new bigger pot to the mother plant was the most charitable thing I had to do to living plants this afternoon. I carried those plants for so long from flat to flat, that they have a sentimental value. They live alongside me and I enjoy the sight of them. They are making my home a sweet home.

One of the massive palms in the hallway died from repeated cat attacks. Today, was the time to let it go and give one of my oldest plant a new big planter. Cramped in a dark corner of the living room, I noticed it kept growing no matter what.

Putting that plant in that planter, and giving it a prime position in the house made my day. The plant came from a cheap and cheerful combo plant mix of three which I bought from less than a tenner back in the day when I was living in Romford, twelve years ago. Seeing it looking so stately by the stairs, just by a single re-potting made my Sunday special. It gave my home that instant posh uplift. Yet it only costed just watering TLC  from my part all those years and a new pot today.

February = Make your Home the sweetest place for you.















Sunday, 1 February 2015

01/02/2015. Bumble Bee happy.

Sometimes, there are a lot of things buzzing in your head.
Sometimes, you are going through tough times.
Sometimes, the day you are in is the birthday of someone you loved that passed away.
Sometimes, the best thing you can do is share their love of life to the grounding earth.

Grounding, just like planting a seed that will sprout to life and feed you later.
Grounding, just like carrying on no matter what.
Grounding, just like you are free to do what you want any old time.
Grounding, just like feeding seagulls on your window sill and let them love you forever.

Feeding a seagull until she becomes almost your pet,
Feeding the ground until it makes you hope for the summer,
Feeding your hopes with whatever it takes to keep you going.
Feed in your soul the seagull that will fly free for you....

Until your soul is free from all grounding matter...
Happy birthday to my RIP Pa,
Happy I am to have been yours.
Until our souls meet again, I am grounded and your are not...

Forgive my poem, it is my Pa's birthday, today.
I put a few seeds in the ground in his memory, for he was a dreamer.
I put a few seeds in the ground for he was just an unbeliever.
Forgive him for he knew how to grow things from science.

Forgive him for he will make me smile endlessly all my life.
For he loved it.
For his seagull is.
For I love it too, no matter how hard it is.